High-level training, international speakers and a comprehensive vision of the business. Discover the H&T 2026 program.

Creativity, innovation and trends applied to gastronomy in a reduced space that allows interaction between the speaker and the professional visitor.

Experiences and presentations focused on innovation applied to the hospitality, hotel and tourism industry subsectors.

The best national and international wines, pairing techniques or the secrets of mixology from the most prestigious sommeliers.

H&T 2026 has called for the 7th edition of the H&T Awards with the aim of recognizing talent and innovation within the HORECA channel, the tourism industry, equipment, services, and gastronomy.

A space for workshops and courses for hospitality professionals. Training sessions given by leading professionals in the sector.

A new edition of the National Hospitality Forum will feature lectures focusing on customer relations, changes in this area, and the application of technology.

Meeting point for the industry: holding of national congresses and sectoral forums aligned with H&T (AEHCOS Forum and Sectoral Meeting of Beach Businessmen).

This is just a sample of the experts who will be at this edition of H&T 2026 analyzing the real challenges facing the hotel sector and providing keys to continued growth.

Alma Vinos Únicos

Chef Restaurante Bardal

Chef Restaurante Ugo Chan

Chef Restaurante Atrio

Vins Alemanys

Chef Restaurante Disfrutar