Much more than a fair

Powerful content proposition

Much more
than a fair

Powerful content proposition

WE BOOST YOUR GOALS

WE BOOST YOUR GOALS

#HyT 2025 offers a powerful proposal of content and trends related to the HORECA channel and the tourism industry, hosting a complete and specialized program of innovative and useful content for professionals in the sector.

Creativity, innovation and trends applied to haute cuisine in a privileged space

Experiences and presentations with a focus on innovation applied to the subsectors of the hospitality, hotel, and tourism industries

Key strategies for internationalization, investment, and sustainability of Andalusian tourism SMEs in a global market

The best national and international wines, pairing techniques or the secrets of mixology from the most prestigious sommeliers

H&T 2025 is calling for the 6th edition of the H&T Awards with the aim of recognizing talent and innovation within the HORECA channel, the tourism industry, equipment, services, and gastronomy.

A space for workshops and courses for hospitality professionals. Training sessions given by leading professionals in the sector.

Lectures focusing on customer relationship, its changes and the application of technology.

Meeting point for the industry: holding of national congresses and sectoral forums aligned with H&T (AEHCOS Forum and Sectoral Meeting of Beach Businessmen).

MAIN STAGE TOPICS

MAIN STAGE TOPICS

These are the topics and contents that will be addressed in the Main Stage space, the key forum of H&T 2025.

Sustainability

Artificial Intelligence and Digital Transformation

Business management

Marketing and
Communication

Internationalization

Leisure and Hospitality

Accompanied by trend-setters

Accompanied by trend-setters

Quique Dacosta
Quique Dacosta

STAR SPEAKER H&T 2025

Quique Dacosta

Quique Dacosta

World reference Chef of Haute Gastronomy and Avant-Garde Cuisine

3 Michelin Stars

Quique Dacosta
Quique Dacosta

STAR SPEAKER H&T 2025

Pepe Rodríguez

Pepe Rodríguez

El Bohío Restaurant

Jury of the culinary talent show MasterChef

1 Michelin Star

blas cerón

Blas Cerón

Owner

Alhama Vinoteca

diego gallegos

Diego Gallegos

Chef 1 Michelin Star and
1 Green Star

Restaurante Sollo, Fuengirola (Málaga)

Edwin Spruijt

Edwin Spruijt

General Manager Iberia

Conceptional

Martín Derrier

Martín Derrier

Numanthia Winery

Teresa Suárez

Teresa Suárez

Marketing and Communications Consultant for innovative and technological brands

One to Corp|The Lumen Method

Rodrigo Castelo

Rodrigo Castelo

1 Michelin Star and 1 Green Star Chef

Ó BALCÃO Restaurant, Satarem (Portugal)

Are you coming?