WE BOOST YOUR GOALS
WE BOOST YOUR GOALS
#HyT 2025 offers a powerful proposal of content and trends related to the HORECA channel and the tourism industry, hosting a complete and specialized program of innovative and useful content for professionals in the sector.

Meeting point for the industry: holding of national congresses and sectoral forums aligned with H&T (AEHCOS Forum and Sectoral Meeting of Beach Businessmen).
Sustainability
Artificial Intelligence and Digital Transformation
Business management
Marketing and
Communication
Internationalization
Leisure and Hospitality
Accompanied by trend-setters
Accompanied by trend-setters


STAR SPEAKER H&T 2025
Quique Dacosta
Quique Dacosta
World reference Chef of Haute Gastronomy and Avant-Garde Cuisine
3 Michelin Stars


STAR SPEAKER H&T 2025
Pepe Rodríguez
Pepe Rodríguez
El Bohío Restaurant
Jury of the culinary talent show MasterChef
1 Michelin Star

Blas Cerón
Owner
Alhama Vinoteca

Diego Gallegos
Chef 1 Michelin Star and
1 Green Star
Restaurante Sollo, Fuengirola (Málaga)

Edwin Spruijt
General Manager Iberia
Conceptional

Martín Derrier
Numanthia Winery

Teresa Suárez
Marketing and Communications Consultant for innovative and technological brands
One to Corp|The Lumen Method

Rodrigo Castelo
1 Michelin Star and 1 Green Star Chef
Ó BALCÃO Restaurant, Satarem (Portugal)