High-level training, international speakers and a comprehensive vision of the business. Discover the H&T 2026 program.

Creativity, innovation and trends applied to gastronomy in a reduced space that allows interaction between the speaker and the professional visitor.

Experiences and presentations focused on innovation applied to the hospitality, hotel and tourism industry subsectors.

The best national and international wines, pairing techniques or the secrets of mixology from the most prestigious sommeliers.

This is just a sample of the experts who have been in previous editions of H&T analyzing the real challenges of the hotel sector and providing keys to continue growing.