Salón H&T

Moving into new territories

3 / 4 / 5 FEBRUARY 2025

Moving into new territories

3 / 4 / 5 FEBRUARY 2025

H&T – Innovation Summit for the Hospitality Industry

Favicon HyT

Opportunities and business for sector leaders

Options to innovate, contact with the industry, practical solutions and technology to boost your business. Expand your project hand in hand with the main brands of the HORECA channel and the tourism industry in Spain.

#HyT 2025 starts in…

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DATES

Three days: February 3 to 5, 2025

SCHEDULES

Monday 3 an Tuesday 4: from 10 a.m. to 7 p.m.

Wednesday 5: from 10 a.m. to 4:30 p.m.

PLACE

FYCMA – Trade Fairs & Congress Center of Málaga
Avda. Ortega y Gasset, 201
29006 Málaga

OTHER DATA

Edition: Twenty-seventh
Nature: Professional

Much more than a fair

Much more than a fair

WE CREATE
BUSINESS

Platform for business generation: meeting with leading agents to promote new projects and commercial agreements. Networking and profitability of participation.

WE BET ON
INNOVATION

The summit present a complete proposal for the updating and improvement of businesses and companies through innovative and digital tools and solutions.

WORKING ON
INTERNATIONALISATION

Opportunities for expand to other countries, direct contact with buyers and highly promising markets, and reinforced presence through its import agents.

COMPLETE AND
VERSATILE OFFERING

Exhibition space with culinary, equipment and service companies. Programme of contents and meetings for specialisation. Awards. Side activities.

They will be at H&T 2025…

You can consult here a preview of the participating companies and entities that will make the next edition of #HyT 25 possible.

WE BOOST YOUR GOALS

WE BOOST YOUR GOALS

#HyT 2025 offers a powerful proposal of content and trends related to the HORECA channel and the tourism industry, hosting a complete and specialized program of innovative and useful content for professionals in the sector.

Creativity, innovation and trends applied to haute cuisine in a privileged space

Experiences and presentations with a focus on innovation applied to the subsectors of the hospitality, hotel, and tourism industries

The best national and international wines, pairing techniques or the secrets of mixology from the most prestigious sommeliers

H&T 2025 is calling for the 5th edition of the H&T Awards with the aim of recognizing talent and innovation within the HORECA channel, the tourism industry, equipment, services, and gastronomy.

A space for workshops and courses for hospitality professionals. Training sessions given by leading professionals in the sector.

Meeting point for the industry: holding of national congresses and sectoral forums aligned with H&T (National Hotel and Catering Forum, AEHCOS Forum and Sectoral Meeting of Beach Businessmen).

Organisation of activities and workshops by participating companies and organisations during H&T.

MAIN STAGE TOPICS

TEMÁTICAS MAIN TOPICS

These are the topics and contents that will be addressed in the Main Stage space, the key forum of H&T 2025.

Sustainability

Artificial Intelligence and Digital Transformation

Business management

Marketing and
Communication

Internationalization

Leisure and Hospitality

CHOOSE HOW TO COME

CHOOSE HOW TO COME

Choose the best form of participation to join the next edition of this leading national event.

Visitante profesional

Professional Visitors

Do you want to boost your business? Find practical solutions and innovative products to continue growing. Don’t miss the opportunity to access all the content and connect with the companies and professionals that interest you.

Empresas

Companies

Reserve your space and showcase your products, services, and innovations to a professional audience that will become future partners and clients.

Partners

Partners

Being a partner offers you outstanding advantages: maximum brand visibility and specific communication actions, major involvement in the areas of activity of the event, prominent presence in the institutional agenda, as well as positioning as an essential part of the tourism industry.

Figures from the last edition

Figures from the last edition

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professional visitors
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professional visitors
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square meters of exhibition space
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connected pavilions
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connected pavilions
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companies and entities represented
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companies and entities represented
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gastronomic companies
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gastronomic companies
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reference chefs and Michelin stars
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reference chefs and Michelin stars
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content program experts
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content program experts

Do you need more info?

Participate in H&T and be at the forefront of technology applied to the hospitality, hotel and tourism industry.

Contact our team by filling out the form below and we will contact you shortly. You can also get to know our team in the contact section.


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