Moving into new territories

5 / 6 / 7 FEBRUARY 2024

Moving into new territories

5 / 6 / 7 FEBRUARY 2024

H&T – Innovation Summit for the Hospitality Industry

Favicon HyT

Opportunities and business for sector leaders

Options to innovate, contact with the industry, practical solutions and technology to boost your business. Expand your project hand in hand with the main brands of the HORECA channel and the tourism industry in Spain.

DATES

Three days: February 5 to 7, 2024

SCHEDULES

Monday 5 and Tuesday 6: from 10 a.m. to 7 p.m.

Wednesday 7: from 10 a.m. to 4:30 p.m.

PLACE

FYCMA – Trade Fairs & Congress Center of Málaga
Avda. Ortega y Gasset, 201
29006 Málaga

OTHER DATA

Edition: Twenty-sixth
Nature: Professional

ACCOMPANIED BY TREND-SETTERS

ACCOMPANIED BY TREND-SETTERS

Hermanos Torres

Hermanos Torres

Chefs

Almudena Alberca

Almudena Alberca

Master of wine Oenological Director
Entrecanales Domecq e Hijos

Andrea Alonso

Andrea Alonso

Head of Global Wine Management
Metro AG

Custodio Zamarra

Custodio Zamarra

Formador de sumilleres | Jurado de cata internacional | Prescriptor vinícola

Diego Tornel

Diego Tornel

Sommelier
Hotel Meliá Paradisus Gran Canaria

Iolanda Bustos

Iolanda Bustos

Chef Las Flores
Restaurante Las Flores

Juanmi Rubio

Juanmi Rubio

Sommelier and CEO
Seiton Business Consulting

Marcos Eguren

Marcos Eguren

Enólogo
Bodegas Sierra Cantabria

José Zuccardi

José Zuccardi 

Presidente
Zuccardi Wines

Rafael Bellido

Rafael Bellido

Director académico MBA Master en Sumillería, Enología y Gestión de Bodega de Andalucía
MBA Master

Will be at H&T 2024…

Check out all the participating companies and entities that are joining the new edition of #HyT

WE BOOST YOUR GOALS

WE BOOST YOUR GOALS

#HyT 2024 offers a powerful proposal of content and trends related to the HORECA channel and the tourism industry, hosting a complete and specialized program of innovative and useful content for professionals in the sector.

Creativity, innovation and trends applied to haute cuisine in a privileged space.

+ info soon

Experiences and presentations with a focus on innovation applied to the subsectors of the hospitality, hotel, and tourism industries.

+ info soon

The best national and international wines, pairing techniques or the secrets of mixology from the most prestigious sommeliers.

+ info soon

H&T 2024 is calling for the 5th edition of the H&T Awards with the aim of recognizing talent and innovation within the HORECA channel, the tourism industry, equipment, services, and gastronomy.

+ info

A space for workshops and courses for hospitality professionals. Training sessions given by leading professionals in the sector.

+ info soon

National congresses and forums for the sectors involved in the H&T framework, strengthening the summit as the epicentre of the industry. (IV National Hospitality Forum, VII AEHCOS Forum, Sectorial Meeting of Beach Entrepreneurs)

+ info soon

Organization of activities and workshops by companies and participating entities institutions during H&T.

+ info soon

MAIN STAGE TOPICS

MAIN STAGE TOPICS

These are the topics and contents that will be addressed in the Main Stage space, the key forum of H&T 2024.

Business Management

Artificial intelligence and digital transformation

Internationalisation

Marketing & Communication

Sostenibility

2023 at a glance…

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companies and entities represented
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companies and entities represented
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content program experts
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content program experts
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reference chefs and Michelin stars
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reference chefs and Michelin stars
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sommeliers, winemakers and professionals of the wine world
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sommeliers, winemakers and professionals of the wine world
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visiting professionals
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visiting professionals
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countries represented
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countries represented
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square meters of exhibition space in 3 pavilions
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square meters of exhibition space in 3 pavilions

Want to join us?

Participate in H&T and be at the forefront of technology applied to the hospitality, hotel and tourism industry.

Contact our team by filling out the form below and we will contact you shortly. You can also get to know our team in the contact section.