LIGHT UP
2025
LIGHT UP THE FUTURE
2025
H&T – Innovation Summit for the Hospitality Industry
H&T – Innovation Summit for the Hospitality Industry
Options to innovate, contact with the industry, practical solutions and technology to boost your business. Expand your project hand in hand with the main brands of the HORECA channel and the tourism industry in Spain.
#HyT 2025 at a glance…
#HyT 2025 at a glance…
3 PAVILIONS LIGHTING UP THE FUTURE!
3 PAVILIONS LIGHTING UP THE FUTURE!
CONTRIBUTING TO THE SUCCESS
CONTRIBUTING TO THE SUCCESS CONTRIBUTING TO THE SUCCESS
Accompanied by trend-setters
Accompanied by trend-setters
STAR SPEAKER H&T 2025
Quique Dacosta
Quique Dacosta
World reference Chef of Haute Gastronomy and Avant-Garde Cuisine
3 Michelin Stars
STAR SPEAKER H&T 2025
Pepe Rodríguez
Pepe Rodríguez
El Bohío Restaurant
Jury of the culinary talent show MasterChef
1 Michelin Star
Blas Cerón
Owner
Alhama Vinoteca
Diego Gallegos
Chef 1 Michelin Star and
1 Green Star
Restaurante Sollo, Fuengirola (Málaga)
Edwin Spruijt
General Manager Iberia
Conceptional
Martín Derrier
Numanthia Winery
Teresa Suárez
Marketing and Communications Consultant for innovative and technological brands
One to Corp|The Lumen Method
Rodrigo Castelo
1 Michelin Star and 1 Green Star Chef
Ó BALCÃO Restaurant, Satarem (Portugal)
WE BOOST YOUR GOALS
WE BOOST YOUR GOALS WE BOOST YOUR GOALS
#HyT 2025 has offered a powerful proposal of content and trends related to the HORECA channel and the tourism industry, hosting a complete and specialized program of innovative and useful content for professionals in the sector.
Meeting point for the industry: holding of national congresses and sectoral forums aligned with H&T (AEHCOS Forum and Sectoral Meeting of Beach Businessmen).
WINNERS OF H&T 2025
WINNERS OF H&T 2025 WINNERS OF H&T 2025
H&T Awards
Large companies and SMEs
Winner: MACRUN-GIRBAU
Finalist: Winterhalter
Finalist: Bunzl
Internationalised Andalusian SMEs
Winner: IURBAN
Finalist: Paraty Hotels
Micro-SMEs, entrepreneurs, spin-offs, and start-ups
Winner: ORBISK → read interview
Finalist: AMALia
Finalist: Yurest
Special mention for an outstanding career in the hotel and hospitality industry
D. JOSÉ LUIS YZUEL
Best H&T Wine Award
Dry Liquor Wines
Wine: Carpe Diem blanco seco bajo velo de Flor
Exhibitor: Sabor a Málaga
Winery: Carpe Diem
Sparkling Wines
Wine: Tartratos
Exhibitor: Sabor a Málaga
Winery: Antonio Muñóz Cabrera (DIMOBE)
Young White Wines
Wine: Colección MIL
Exhibitor: Viñafiel
Winery: Marqués de Villalua
White wines fermented and/or aged in barrels
Wine: Lagar de Proventus Alvarinho Sobre Lías
Exhibitor: PEBAR
Winery: Tresmano
Rosé Wines
Wine: Capuchina Vieja “Kium”
Exhibitor: Vinoble
Winery: Bodegas y Viñedos de la Capuchina
Young Red Wines
Wine: Tinajas
Exhibitor: Sabor Granada
Winery: Fontedei
Red Oak Wines
Wine: Viña Salceda “La Rellanilla”
Exhibitor: PEBAR
Winery: Viña Salceda
Crianza Red Wines
Wine: Balcón de Pilatos
Exhibitor: PEBAR
Winery: Valdemar
Sweet Wines
Wine: Piamater
Exhibitor: Sabor a Málaga
Winery: Antonio Muñóz Cabrera (DIMOBE)
Sabor a Málaga Young Chef Contest
Winner
Javier López León – BENAHAVIS HOTEL MANAGEMENT SCHOOL
First finalist
Rubén Ruiz Machuca – IES LA ROSALEDA
Second finalist
José Antonio Portillo Moreno – LA FÁBRICA ANTEQUERA SCHOOL
