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Salón H&T

Light up the future

2/3/4 feb 2026

Light up the future

2/3/4 feb 2026

#HyT

H&T – Innovation Summit for the Hospitality Industry

H&T – Innovation Summit for the Hospitality Industry

Favicon HyT

H&T was the perfect opportunity to discover the latest innovations and sustainable solutions transforming hospitality, hotel management, and tourism. Attendees connected with industry leaders at an international level and gained access to key tools to become more competitive, digital, and sustainable in the global market.

H&T 2026 AT A GLANCE

H&T 2026 AT A GLANCE

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TRADE VISITORS
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TRADE VISITORS
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PAVILLIONS 100% OCCUPIED
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PAVILLIONS 100% OCCUPIED
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SQUARE METRES OF EXHIBITION SPACE
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SQUARE METRES OF EXHIBITION SPACE
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COMPANIES/ENTITIES REPRESENTED
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COMPANIES/ENTITIES REPRESENTED
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EXHIBITORS WITH STAND
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EXHIBITORS WITH STAND
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SPEAKERS IN THE PROGRAMME
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SPEAKERS IN THE PROGRAMME
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CHEFS AND MICHELIN STARS
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CHEFS AND MICHELIN STARS
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COUNTRIES REPRESENTED
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COUNTRIES REPRESENTED

Explore all 2026 details…

Explore all 2026 details…

2026 FLOOR PLAN

2026 FLOOR PLAN

2026 FLOOR PLAN

2026 FLOOR PLAN

PARTNERS

PARTNERS

PROTAGONISTS

PROTAGONISTS

PARTICIPANTS

PARTICIPANTS

PROGRAMME

PROGRAMME

AWARDS

AWARDS

3 PAVILIONS LIGHTING UP THE FUTURE!

3 PAVILIONS LIGHTING UP THE FUTURE!

 CONTRIBUTING TO THE SUCCESS

 CONTRIBUTING TO THE SUCCESS

Organise

fycma malaga

Premium Partner

andalucia gastronómica

Institutional Promoters

ciudad de málaga
málaga ciudad redonda
costa del sol
sabor a málaga

Sector Promoters

aehcos
aeplayas
mahos

Golden Partners

cajamar
makro
nespresso

Silver Partners

san miguel
solan de cabras

Bronze Partners

facultad de turismo
gastro campus
universidad de malaga

Supporters

Cámara Comercio M´álaga
Carranza Hostelería
Winterhalter

Additional Supporters

AE Camping
Gastroarte
La Kocina
Seiton

ACCOMPANIED BY TREND-SETTERS

ACCOMPANIED BY TREND-SETTERS

This is just a sample of the experts who were at this edition of H&T 2026, where they analyzed the real challenges facing the hotel sector and provided keys to continued growth.

Paco berciano

Paco Berciano

Alma Vinos Únicos

Co-founder

benito gómez

Benito Gómez

Chef Restaurante Bardal

2 Michelin stars and 2 Repsol suns

hugo muñoz

Hugo Muñoz

Chef Restaurante Ugo Chan

1 Michelin stars and 2 Repsol suns
toño pérez

Toño Pérez

Chef Restaurante Atrio

3 Michelin stars and 3 Repsol suns

Fritz-michael-wöhr

Fritz Michael Wöhr

Vins Alemanys

Co-founder

Eduard Xatruch

Eduard Xatruch

Chef Restaurante Disfrutar

3 estrellas Michelin

THEY HAVE BEEN AT H&T 2026…

THEY HAVE BEEN AT H&T 2026…

Consult the participating companies and entities that have made #HyT 26 possible.

WE BOOST YOUR GOALS

WE BOOST YOUR GOALS

High-level training, international speakers, and a comprehensive business vision. Discover the H&T 2026 programme.

kitchen lab
kitchen lab

Creativity, innovation and trends applied to haute cuisine in a privileged space

main stage
main stage

Experiences and presentations with a focus on innovation applied to the subsectors of the hospitality, hotel, and tourism industries

sala de catas
sala de catas

The best national and international wines, pairing techniques or the secrets of mixology from the most prestigious sommeliers

BE INSPIRED IN EVERY CORNER

BE INSPIRED IN EVERY CORNER

H&T 2026 has called for the 7th edition of the H&T Awards with the aim of recognizing talent and innovation within the HORECA channel, the tourism industry, equipment, services, and gastronomy.

A space for workshops and courses for hospitality professionals. Training sessions given by leading professionals in the sector.

A new edition of the National Hospitality Forum will feature lectures focusing on customer relations, changes in this area, and the application of technology.

Meeting point for the industry: holding of national congresses and sectoral forums aligned with H&T (AEHCOS Forum and Sectoral Meeting of Beach Businessmen).

 WINNERS OF H&T 2026

 WINNERS OF H&T 2026

H&T Awards

Large companies and SMEs

Winner: WINTERHALTER
Finalist: BUNZL

Internationalised Andalusian SMEs

Winner: LY COMPANY GROUP
Finalist: HUTESA
Finalist: SIGFRIDO FRUIT

Micro-SMEs, entrepreneurs, spin-offs, and start-ups

Winner: AMALIA BY REBELDIA TECH
Finalist: SUITESNATURE FACTORY
Finalist: QAMARERO

Special mention for an outstanding career in the fields of hospitality, the hotel industry, and tourism:

MR. ANTONIO GUEVARA

Special mention to the H&T 2026 exhibiting company for its commitment to innovation:

KOPPERT CRESS

Best H&T Wine Award

Dry Liqueur Wines

Wine: Harveys Oloroso
Exhibitor: PEBAR
Winery: bodegas Harveys

Sparkling Wines

Wine: Veuve Palletier Brut
Exhibitor: MAKRO ESPAÑA
Winery: Champagne de Castelnau

Young White Wines

Wine: Axarco
Exhibitor: MAKRO ESPAÑA
Winery:: Bodegas Quitapenas

White wines fermented and/or aged in barrels

Wine: Finca Montico
Exhibitor: PEBAR
Winery: Bodegas Marqués de Riscal

Rosé Wines

Wine: Casa del Valle Rosado
Exhibitor: PEBAR
Winery: Bodegas Casa del Valle

Oak-Aged Red Wines

Wine: Linaje Garsea Roble
Exhibitor: DIPUTACIÓN DE BURGOS
Winery: Bodegas y viñedos del Linaje Garsea

Crianza Red Wines

Wine: ‘La Selvanella’ Chianti Classico Riserva
Exhibitor: LA CONTADINA
Winery: Cantina Melini

Sweet Wines

Vino: Fleur de Tokaj
Expositor: MAKRO ESPAÑA
Bodega: Bodega Magyar Termek

CATCH UP

CATCH UP

Find out the latest news related to H&T, Innovation Summit for the Hospitality Industry.

Will you join H&T 2027?

Will you join H&T 2027?

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