VII edition of
H&T Awards
The H&T 2026 Summit has announced the new edition of H&T AWARDS with the aim of recognising talent and innovation within the HORECA channel, the tourism industry, equipment, services and gastronomy.
The H&T 2026 Summit has announced the new edition of H&T AWARDS with the aim of recognising talent and innovation within the HORECA channel, the tourism industry, equipment, services and gastronomy.

Application deadline until November 19, 2025 at 23:59h.
Categories aimed at:
– Large companies and SMEs.
– Internationalised Andalusian SMEs.
– Micro-SMEs, entrepreneurs, spin-offs and start-ups.
1000€ cash prize* for the category Best Innovative Solution in the field of hospitality / tourism industry / equipment / services / gastronomy.
*Subject to current withholding taxes.
Categories
Large companies
and SMEs
Internationalised
Andalusian SMEs
Micro-SMEs, entrepreneurs,
spin-offs, and start-ups
Benefits of participation and award
Winners
The winners will also benefit from:
- 1000€ cash prize* for the category Best Innovative Solution in the field of hospitality / tourism industry / equipment / services / gastronomy.
*Subject to current withholding taxes. - Branding actions:
- Visibility in Social Media as winners
 - Mention in press statement as winners
 - Networking and opportunities
 - Interview by the communication team with broadcasting on the event’s own channels
 
 
Finalists
- Registration and access pass to H&T 2026.
 - Presence in the exhibition area with an information point, turnkey for the category Best innovative solution in the field of hospitality / tourism industry / equipment / services / gastronomy.
 - Branding actions:
- Visibility in Social Media
 - Mention in press statement
 - Networking and opportunities
 - Interview by the communication team with broadcasting on the event’s own channels
 
 
Jury members
The H&T AWARDS Jury is made up of one person representing each of the following entities
- Malaga Gastronomic Academy
 - Digital Agency of Andalusia (ADA). Regional Ministry of Presidency, Interior, Social Dialogue and Administrative Simplification. Regional Government of Andalusia
 - Tourism Department. Malaga City Council
 - Association of Hotel Businessmen of the Costa del Sol (AEHCOS)
 - Association of Beach Companies of Malaga (AEPLAYAS)
 - Association of Entrepreneurs and Self-Employed Persons in the Technological and Digital Industry (Digital Malaga)
 - Association of Hoteliers of Malaga (MAHOS)
 - Malaga Chamber of Commerce
 - Spanish Confederation of Hotel and Catering Businesses
 - Spanish Confederation of Hotels and Tourist Accommodation (CEHAT)
 
- Public Company for the Management of Tourism and Sport in Andalusia. Department of Tourism and External Andalusia. Regional Government of Andalusia
 - Spain Export and Investment (ICEX)
 - Faculty of Tourism. University of Malaga (UMA)
 - Federation of Hotel and Catering Businessmen of Andalusia
 - Gastroarte
 - Hotel Technological Institute (ITH)
 - Sabor a Málaga, Malaga Provincial Council
 - State Trading Company for the Management of Innovation and Tourism Technologies (SEGITTUR)
 - Tourism and Planning Costal del Sol. Malaga Provincial Council
 
The presidency of this jury is made up of the Association of Beach Companies of Malaga (AEPLAYAS), the Malaga Association of Hoteliers (MAHOS) and the Association of Hotel Businessmen of the Costa del Sol (AEHCOS). The role of spokesperson will be held annually, this year 2026 by the Malaga
Association of Hoteliers (MAHOS).
Who can participate?
PARTICIPATION REQUIREMENTS:
FOR LARGE COMPANIES AND SMES
The requirements for the category are as follows
- Being a medium-sized company[1] or a large company[2]
 - Fill in the form correctly
 - Not having previously received this award
 
FOR ANDALUSIAN SMEs
The requirements for this category are as follows:
- Being a medium-sized[3] company or small enterprise[4]
 - Have your registered office in Andalusia
 - Complete the form correctly
 - Have not previously benefited from this award
 
FOR MICRO SMES, EMPREPRENEURS, SPIN-OFFS AND START-UPS
The requirements for the category are as follows:
- Fill in the form correctly
 - Being a micro SM[5] or small enterprise[6]
 - Being incorporated or registered as a self-employed person
 - Not having previously received this award
 
[1]Medium-sized companies: minimum workforce of 50 and maximum of 249. Annual turnover equal to or less than 50 million euros or annual balance sheet not exceeding 43 million euros.
[2]Large company: staff of more than 250. Annual turnover of more than 50 million euros or annual balance sheet exceeding 43 million euros.
[3]Medium-sized companies: minimum workforce of 50 and maximum of 249. Annual turnover equal to or less than 50 million euros or annual balance sheet not exceeding 43 million euros.
[4]Small company: minimum of 10 and maximum of 49 employees. Annual turnover not exceeding EUR 10 million or annual balance sheet not exceeding 10 million euros
[5] Micro SME: less than 10 employees. Annual turnover less than or equal to 2 million euros or annual balance sheet not exceeding 2 million euros.
[6]Small company: minimum of 10 and maximum of 49 employees. Annual turnover not exceeding EUR 10 million or annual balance sheet not exceeding 10 million euros.
Dates to consider:
KEY DATES:
The implementation of this call will take place on the following dates:
- Submission of applications: until 19 November 2025 at 11.59 pm.
 - Evaluation: from 25 November 2025 to 7 January 2026.
 - Evaluation meeting: 9 January 2025.
 - Notification of selected proposals: from 12 January 2026.
 - Deadline for confirming participation in the event: by 19 January 2026.
 - Awards ceremony: will take place as part of the events planned for the event.
 
Selection criteria
FOR LARGE COMPANIES AND SMES
The following criteria will be considered in this category:
- Innovation and technology degree
 - Added value to users
 - Potential impact
 - Market potential
 - Scalability
 - Contribution to sustainability
 
FOR ANDALUSIAN SMEs
The following criteria will be considered in this category:
- Innovation and technology degree
 - Added value to users
 - Potential impact
 - Market potential
 - Scalability
 - Contribution to Sustainability
 - Internacionalisation plan
 
FOR MICRO SMES, ENTREPRENEURS, SPIN-OFFS AND START-UPS
The following criteria will be considered in this category:
- Innovation and technology degree
 - Added value to users
 - Business model
 - Potential impact
 - Market potential
 - Scalability
 - Contribution to sustainability
 
Winners 2025
Large companies and SMEs
Winner

Finalist

Finalist

Internationalised Andalusian SMEs
Winner

Finalist

Special mention for outstanding achievements in the hotel and hospitality industry.
Special mention to the exhibiting company H&T 2026 for its commitment to innovation.
D. José Luis Yzuel


