Below, you can consult all the parallel events that will take place during the H&T Show.

Monday 5th February

Favicon HyT IX FORO AEHCOS “Tecnología & Sostenibilidad = Reducción de Costes

Organised by: Asociación de Empresarios Hoteleros de la Costa del Sol

Time: 9:00 – 11:00h.

Location: Conference Room 2

Tuesday 6th February

Favicon HyTIV National Hotel and Catering Forum

Organised by: Hostelería de Andalucía y Hostelería de España

Time: 9:15 – 15:30h.

Location: Main Stage – Pavilion 1

Favicon HyTEncuentro Sectorial Empresarios de Playas

Organised by:AEPLAYAS

Time: 13:45h.

Location: Pavilion 1: Stand P8B

Favicon HyTArtificial intelligence applied to the hospitality and tourism sector

Organised by: AEDH – Asociación Española de Directores de Hotel

Time: 11:00 – 13:00h.

Location: Conference Room 2.2 (1st floor)

AI is being used in the tourism sector to improve efficiency and customer satisfaction, we can use it to detect trends and behaviours, develop new services in catering and other departments, optimise processes and have predictive analytics.

Favicon HyTHistory of SABOR A MÁLAGA

Organised by: Impact Hub

Time: 12:00 – 13:00h.

Location: Conference Room 2.1 (1st floor)

The “History of Sabor a Málaga” event is a great presentation and networking session that will take place during the H&T celebration. This event is an invaluable opportunity to establish high-calibre business connections, explore strategic collaborations and immerse yourself in the most exquisite flavours of Málaga. It is a unique opportunity to expand your network and experience the best the region has to offer.

As for the event programme, it will begin with an interview with Leonor García-Agua, head of Sabor a Málaga, from 12:00 to 13:00. Afterwards, from 13:00 to 14:00, attendees will have the opportunity to visit the Sabor a Málaga space at H&T and participate in a networking session. This programme is designed to provide a complete and enriching experience for all attendees.