PARALLEL PROFESSIONAL CALLS
PARALLEL PROFESSIONAL CALLS
Below, you can consult all the parallel events that will take place during the H&T Show.
Monday 5th February
IX FORO AEHCOS “Tecnología & Sostenibilidad = Reducción de Costes
IX FORO AEHCOS “Tecnología & Sostenibilidad = Reducción de CostesOrganised by: Asociación de Empresarios Hoteleros de la Costa del Sol
Time: 9:00 – 11:00h.
Location: Conference Room 2
Tuesday 6th February
Encuentro Sectorial Empresarios de Playas
Organised by:AEPLAYAS
Time: 13:45h.
Location: Pavilion 1: Stand P8B
Artificial intelligence applied to the hospitality and tourism sector
Organised by: AEDH – Asociación Española de Directores de Hotel
Time: 11:00 – 13:00h.
Location: Conference Room 2.2 (1st floor)
AI is being used in the tourism sector to improve efficiency and customer satisfaction, we can use it to detect trends and behaviours, develop new services in catering and other departments, optimise processes and have predictive analytics.
History of SABOR A MÁLAGA
Organised by: Impact Hub
Time: 12:00 – 13:00h.
Location: Conference Room 2.1 (1st floor)
The “History of Sabor a Málaga” event is a great presentation and networking session that will take place during the H&T celebration. This event is an invaluable opportunity to establish high-calibre business connections, explore strategic collaborations and immerse yourself in the most exquisite flavours of Málaga. It is a unique opportunity to expand your network and experience the best the region has to offer.
As for the event programme, it will begin with an interview with Leonor García-Agua, head of Sabor a Málaga, from 12:00 to 13:00. Afterwards, from 13:00 to 14:00, attendees will have the opportunity to visit the Sabor a Málaga space at H&T and participate in a networking session. This programme is designed to provide a complete and enriching experience for all attendees.
