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NEWS H&T

Sostenibilidad, inteligencia artificial, internacionalización y enología entre los temas principales de H&T 2025

Sostenibilidad, inteligencia artificial, internacionalización y enología entre los temas principales de H&T 2025

November 29th, 2024|

H&T calls on companies and suppliers of equipment and gastronomy for its 2025 edition, to be held from 3 to 5 february at FYCMA

H&T calls on companies and suppliers of equipment and gastronomy for its 2025 edition, to be held from 3 to 5 february at FYCMA

June 28th, 2024|

H&T 2024 exceeds all expectations by bringing together more than 18,000 professionals in an edition that has honoured Gabriel Escarrer

H&T 2024 exceeds all expectations by bringing together more than 18,000 professionals in an edition that has honoured Gabriel Escarrer

February 7th, 2024|

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ACREDITATIONS

ACREDITATIONS

NEWS H&T

NEWS H&T

Sostenibilidad, inteligencia artificial, internacionalización y enología entre los temas principales de H&T 2025

H&T calls on companies and suppliers of equipment and gastronomy for its 2025 edition, to be held from 3 to 5 february at FYCMA

H&T 2024 exceeds all expectations by bringing together more than 18,000 professionals in an edition that has honoured Gabriel Escarrer

Would you like to receive our press releases?

RESOURCES

RESOURCES

Logo H&T

Logo FYCMA

Another material

Get to know the headquarters

CONTACT

CONTACT

Gemma Castaño

Head of Communication and IR

gcastano@fycma.com

620 078 918 / 952 045 500

María Sánchez

Director of Communications, Marketing and IR

msanchez@fycma.com

952 045 500

ACREDITATIONS

ACREDITATIONS

NEWS H&T

NEWS H&T

Sostenibilidad, inteligencia artificial, internacionalización y enología entre los temas principales de H&T 2025

H&T calls on companies and suppliers of equipment and gastronomy for its 2025 edition, to be held from 3 to 5 february at FYCMA

H&T 2024 exceeds all expectations by bringing together more than 18,000 professionals in an edition that has honoured Gabriel Escarrer

Would you like to receive our press releases?

RESOURCES

RESOURCES

Logo H&T

Logo FYCMA

Another material

Get to know the headquarters

CONTACT

CONTACT

Gemma Castaño

Head of Communication and IR

gcastano@fycma.com

620 078 918 / 952 045 500

María Sánchez

Director of Communications, Marketing and IR

msanchez@fycma.com

952 045 500