ANDALUSIAN FOODS
Flavors that conquer
the world
Opportunities for innovation, industry networking, practical solutions, and technology to grow hand in hand with top equipment brands of the HORECA channel in Spain
Subscribe now to our newsletter and get free admision or register here for 22€
Premium partner:
ANDALUSIAN FOODS
Flavors that conquer the world
Opportunities for innovation, industry networking, practical solutions, and technology to grow hand in hand with top equipment brands of the HORECA channel in Spain
Subscribe now to our newsletter and get free admision or register here for 22€
Premium partner:
Three days:
February 5th to 7th, 2024
Twenty-sixth edition
Professional summit
EXPECTING FIGURES IN 2024
EXPECTING FIGURES IN 2024
WHY YOU SHOULD COME
WHY YOU SHOULD COME
Entire Industry
H&T brings together the main gastronomic suppliers of Andalusia with a strong focus on local and regional native products
Culinary offerings
Over 9,000 square meters of exhibition space with a diverse and high-quality selection for the purchase of services, products, and solutions for the HORECA channel
Business
hub
H&T facilitates direct business connections and links Andalusian gastronomic producers with global players in food distribution, restaurants, hotels, and hospitality
Sector
Trends
The event gathers the latest innovations in the HORECA channel, showcasing creativity and talent around new culinary techniques and trends, presented by the most renowned chefs and Michelin-starred experts
WHAT YOU GET WITH THE PASS
WHAT YOU
GET WITH
THE PASS
ACCESS TO THE THREE PAVILIONS
With the acquisition of a professional pass, you gain access to the three halls, where exhibitors showcase their commercial offerings.
PASS TO ALL FORUMS
Get free access to our strong content proposal, spaces where trend-setters will talk about current topics related to the Horeca sector.
NETWORWING PLATFORM
The pass grants you with 1 exclusive networking agenda to arrange B2b meetings with other attendees and exhibitors.
Embark yourself on a culinary journey in Andalusia
Explore our vibrant gastronomic scene and discover top-notch offerings that will captivate your senses and elevate your business
Subscribe now to our newsletter and get free admision or register here for 22€
THE FIGURES OF LAST 12 EDITIONS
ENDORSE US
THE FIGURES OF LAST 12 EDITIONS ENDORSE US
MUCH MORE THAN A FAIR
Boosting your goals with a strong content proposal
MUCH MORE
THAN A FAIR
Boosting your goals with a strong content proposal
Creativity, innovation and trends applied to haute cuisine in a privileged space
Experiences and presentations with a focus on innovation applied to the subsectors of the hospitality, hotel, and tourism industries
The best national and international wines, pairing techniques or the secrets of mixology from the most prestigious sommeliers
Awards with the aim of recognizing talent and innovation within the HORECA channel, the tourism industry, equipment, services, and gastronomy
A space for workshops and courses for hospitality professionals. Training sessions given by leading professionals in the sector
National congresses and forums for the sectors involved in the H&T framework, strengthening the summit as the epicentre of the industry
Activities by companies and participating entities institutions during H&T
Some of our 2024 top speakers…
Jordi Cruz
Chef Michelin 2023
Hermanos Torres
Chefs Michelin 2023
MAIN STAGE TOPICS
MAIN STAGE TOPICS
These are the topics and contents that will be addressed in the Main Stage space, the key forum of H&T 2024.
Business Management
Artificial intelligence and digital transformation
Internationalisation
Marketing & Communication
Sostenibility
EMPOWERING US IN NEXT EDITION!
EMPOWERING US IN NEXT EDITION!
Access for free to the event that will enlarge your culinary views
Visit salonhyt.com for further details of participants, speakers and contents